Fair and Organic

The Fair and Organic project supports and develops refugees or recent arrivals from African or Latin American countries who are, or would like to be, involved in the food industry. Alongside helping these individuals to achieve a healthy balanced diet, and addressing the traditional food needs of specific groups and the London food agenda, the project is also promoting green and fair trade products.

What the project provides:

• Sector-focused English as a Second Language (ESOL) and Skills for Life training.
• Accredited food hygiene training.
• Business training and one-to-one business advice and support.
• Information on organic and fair trade products and services.
• Specialist workshops (covering food hygiene, food laws and the food business).

Alongside our partners, GLE oneLondon is providing specialist support in the food and fair trade sector and understanding international trading. For further information please contact Vivienne at vivienne.s@gle.co.uk

Click here to download the project's brochure

 

 

Our partners: